This is The Best #Food #IceCream #Recipes >> ICED LUCKY CHARMS TREATS
- 1 10 ounce bag jumbo marshmallows (or 1/2 bag small marshmallows, 8 ounces)
- 6 tablespoons butter.
- 6 cups Lucky Charms
- 10 pieces vanilla almond bark 3/4 of a package
- 1 tablespoon shortening
- Green gel food coloring optional
- In a large skillet or pot, heat butter over medium heat.
- Spray a large mixing bowl with nonstick spray. Pour the Lucky Charms into the bowl and set aside.
- Add the marshmallows and stir constantly until mostly melted. Turn off the heat and continue stirring until completely melted.
- Pour the marshmallows over the Lucky Charms and use a mixing spoon to stir until the marshmallows fully cover all of the lucky charms.
- Spray a 9x13 baking dish with nonstick spray. Pour the marshmallow/Lucky Charms mixture into the dish and press down to fill the dish. Set aside.
- In a microwave-safe bowl, heat the almond bark and shorting for 90 seconds on high. Remove and stir until completely melted. Add food coloring if desired.
- Pour the almond bark over the Lucky Charms and use a spoon or spatula to spread evenly.
- Allow to cool in the fridge for about 20 minutes until almost bark is firm. Slice and serve!
https://www.thecookierookie.com/iced-lucky-charms-treats/
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