This is The Best #Food #Pie #Recipes >> LEMON PIE POPSICLES

• 2
  cups nonfat vanilla Greek yogurt — regular yogurt may be substituted


• 3
  tablespoons fresh lemon juice


• 1/2
  cup granulated sugar — you can also use a sweetener, but you’ll need less


• 1/4
  teaspoon McCormick pure lemon extract


• 2-3
  drops McCormick yellow food coloring


• 2-3
  shortbread cookies — crushed (or use Nilla Wafers
  or Golden Oreos)

1. Stir
   yogurt, lemon juice, sugar, extract, and food coloring in a medium bowl using
   a spatula or wooden spoon.


2. Scoop
   equal amounts of lemon mixture into paper dixie
   cups or popsicle molds. Mine filled 8 dixie cups
   about 2/3 full.


3. Sprinkle
   about 2 teaspoons of cookie crumbs on top of the yogurt mixture. Use a
   toothpick or popsicle stick to stir gently. Pack what crumbs are left on top.


4. Insert
   sticks or colorful straws. Freeze for at least 4 hours or overnight. (It’s
   easiest to freeze the dixie cups if they’re sitting
   on a cookie sheet.) Remove paper or remove popsicles from molds and enjoy!

https://www.crazyforcrust.com/lemon-pie-popsicles/