This is The Best #Food #Pie #Recipes >> LEMON PIE POPSICLES
- 2
cups nonfat vanilla Greek yogurt — regular yogurt may be substituted - 3
tablespoons fresh lemon juice - 1/2
cup granulated sugar — you can also use a sweetener, but you’ll need less - 1/4
teaspoon McCormick pure lemon extract - 2-3
drops McCormick yellow food coloring - 2-3
shortbread cookies — crushed (or use Nilla Wafers
or Golden Oreos)
- Stir
yogurt, lemon juice, sugar, extract, and food coloring in a medium bowl using
a spatula or wooden spoon. - Scoop
equal amounts of lemon mixture into paper dixie
cups or popsicle molds. Mine filled 8 dixie cups
about 2/3 full. - Sprinkle
about 2 teaspoons of cookie crumbs on top of the yogurt mixture. Use a
toothpick or popsicle stick to stir gently. Pack what crumbs are left on top. - Insert
sticks or colorful straws. Freeze for at least 4 hours or overnight. (It’s
easiest to freeze the dixie cups if they’re sitting
on a cookie sheet.) Remove paper or remove popsicles from molds and enjoy!
https://www.crazyforcrust.com/lemon-pie-popsicles/
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