This is The Best #Food #Recipes >> Tuna Salad Pickle Boats

• 2
  5-oz. cans tuna, drained


• 1/4
  c. mayonnaise


• 1
  tbsp. Dijon mustard


• 2
  stalks celery, finely chopped


• Juice
  of 1/2 a lemon


• 1
  tbsp. chopped dill, plus more for garnish


• kosher
  salt


• Freshly
  ground black pepper


• 6
  dill pickles


• Paprika,
  for garnish

1. In
   a large bowl, combine tuna, mayo, Dijon, celery, lemon juice, and dill. Mix
   until combined and season with salt and pepper.


2. Slice
   pickles in half lengthwise. Using a spoon, scoop out the seeds to create
   boats. Fill boats with tuna salad and garnish with paprika and more dill.

https://www.delish.com/cooking/recipe-ideas/recipes/a53356/tuna-salad-pickle-boats-recipe/